I'm always up for a meal that excites! Tried a few draft dishes including the 2nd draft of “Phõ Gras” at @leonidas_xcii⁠'s. Here's the last part of our 7 Course Dinner during 🎃👻 📸 4: “Phõ Gras” - In @leonidas_xcii⁠ words, "Smoked eel, foie Gras poached in Grüner Veltiner and spices, heavy basted maitake, sauternes hydrated goji berries, and “Phõ” mushroom dashi, made by burning ginger-shallots-garlic, roasting tons of shiitakes, kombu, and spices resembling Phõ. I threw Thai basil, mint, and tarragon into the boiling soup just before serving— and allowing it to steep for 10mins before straining it and serving." 📸 5: Cauliflower broke down and reconstituted in various ways - "Burnt cauliflower cream, florets roasted in kaffir lime oil, beurre noisette almonds and capers, curry sauternes, cauli couscous and cauli leaves dressed in yuzu vinaigrette." 📸 6: First Light Wagyu Striploin: 4 types of radishes, “autumn granola”, cardamom beef jus - Those radishes were ridiculously delicious, I'm afraid they stole the thunder of the 🥩 here. 📸 7: Elvis Presley - Pain perdu, brûlée bananas, pop rocks, candied peanuts, with sweetened Foie torchon - Ending the dinner on a high note! --------------------------------⁠ 𝗟𝗲𝗼𝗻𝗮𝗿𝗱'𝘀 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗗𝗶𝗻𝗻𝗲𝗿⁠ 👨🏻‍🍳 @leonidas_xcii⁠ 💌 You can book his private dinner/catering services for your early 2021 events (2020 is fully booked)⁠ 💰 HK$1,500 per head for groups of 8, HK$1,700 per head for groups of 6-7.⁠ 📲 +852 9889 6553 or [email protected]⁠ --------------------------------⁠ ⁠ #FOODTRAVELBABE⁠ ⁠ Follow @foodtravelbabe. Share & be inspired. ✨⁠ ⁠ www.instagram.com/foodtravelbabe⁠ www.facebook.com/foodtravelbabe⁠ www.foodtravelbabe.com